Starters
Chef's Home made Soup of the Day
served with freshly baked bread
Chicken Liver Pate with Tequilla & Cranberry
Served with Melba toast
Mushroom a la crème
Sliced Mushrooms cooked in garlic and cream
Main Courses
Fresh LocalTurkey
Served with sage & onion stuffing, sausage &bacon roll & a light roasted gravy
Supreme of Poached Salmon
Served with a lobster bisque
Brie & CranberryWellington
Brie & Cranberry encased in puff pastry served on a sweet onion relish
All main courses served with a selection of seasonal vegetables and potatoes
Desserts
Hot Christmas Pudding with brandy sauce
Profiteroles served with a warm chocolate sauce
Lemon Cheesecake served with lime and ginger syrup
Coffee with Mince pie
**********************
CHRISTMAS PARTY NIGHTS -2013
|
Date |
Function |
Price |
|
Friday 29thNovember |
Dinner & Disco |
£24.50 |
|
Saturday 30th November |
Dinner & Disco |
£24.50 |
|
Friday 6thDecember |
Dinner & Disco |
£27.50 |
|
Saturday 7thDecember |
Dinner & Disco |
£27.50 |
|
Friday 13thDecember |
Dinner & Disco |
£29.50 |
|
Saturday 14thDecember |
|
Fully Booked |
|
Friday 20thDecember |
Dinner & Disco |
£29.50 |
|
Saturday 21stDecember |
All inclusive Dinner & Disco & standard drinks package |
£47.50 |