Starters

Spiced cauliflower soup  

A thick pureed soup flavoured with Indian spices and cream  

 

Paupiette of lemon sole

Paupiette of lemon sole served with a linguini of fresh carrot and courgette

And drizzled in a light lemon dressing   

 

Pears and stilton  

Fresh Pears slightly warmed and topped with a stilton sauce

 

Main courses

4 oz fillet steak

Locally reared fillet steak served on a wholegrain crouton with home made peppercorn and black pudding sauce

 

Chicken with apricots

Breast of chicken stuffed with homemade apricot and herb stuffing and finished with an apricot sauce

 

Salmon fishcakes  

Homemade salmon and spring onion fishcakes encased in golden bread crumbs and served with a cucumber and mint crème fraiche

 

Desserts

Winter meringue

Fresh meringue nests filled with a assortment of winter fruits and fresh chantilly cream  

 

Chocolate pancakes

Fresh made chocolate pancakes filled with vanilla ice cream and topped with chocolate sauce

 

Cheese and biscuits

Traditional cheeses served with biscuits celery and grapes

 

All meals served with fresh potatoes and vegetables

Vegetarian available on requests

Call us  or email now to book

01352840221

highfieldhallch7@btinternet.com