Starters

Spiced parsnip soup

Served with crusty bread

 

4 welsh valley cheese and red onion chutney tartlet

 

Traditional prawn platter with a mary-rose sauce

 

 

Main Courses

 

Roasted turkey with a herb and sausage meat stuffing and roasted gravy    

  

Roasted pork loin stuffed with spiced apple and served with a calvadore and apple sauce

 

Salmon en croute with a garlic and dill butter and topped with a béarnaise sauce

 

Roasted vegetable kiev served with a home warm tomato sauce

 

 

 

Desserts

Traditional Christmas pudding served with a rum sauce

 

Belgium sugar waffles with vanilla ice cream and butterscotch sauce

 

Vanilla pane cotta with a white chocolate chip sauce

 

Hot apple and cinnamon crumble with custard